About Us

Spiga is owned and operated by Adam Keyte and he is assisted by a team of dedicated kitchen staff, floor staff and management who all have one thing in common – a pure love of Italian food, beautiful wine and a strong sense of fun and community.

Chef - Ash Bansal

Principal Chef – Leopardo Leopardi

Reviews:

Donna Coutts
Matt Preston – The Age Liz Cincotta
Cheap Eats Guide (2 years)
Mietta’s